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Italian Chicken and Vegetables In Foil

kept byhawk206

4 aluminum foil sheets, large enough to wrap around one chicken breast.
4 boneless skinless chicken breast halves (4 ounces each)
4 teaspoons olive oil
salt and fresh ground pepper, to taste
2 garlic cloves, chopped
1 yellow onion, thinly sliced
1 red bell pepper, julienned
​4 small carrots, julienned
​4 large basil leaves
⅓ cup Kraft Zesty Italian Dressing



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