4 aluminum foil sheets, large enough to wrap around one chicken breast.
4 boneless skinless chicken breast halves (4 ounces each)
4 teaspoons olive oil
salt and fresh ground pepper, to taste
2 garlic cloves, chopped
1 yellow onion, thinly sliced
1 red bell pepper, julienned
​4 small carrots, julienned
​4 large basil leaves
⅓ cup Kraft Zesty Italian Dressing