KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
* I used 1 jar of spaghetti sauce since we don't like chunks of tomatoes
* I combined half mozzarella / half cheddar for the 1 cup of cheese that goes on top of the casserole
* Added 1 teaspoon of red pepper flakes, 2 tbsp. of fresh parsley, & 1/2 c. of pepperoni to sauce/chicken mixture
2 Tablespoons Olive Oil
1 cup Onion, Chopped
3 cloves Garlic, Chopped
3 cups Cooked Chicken, Cubed
2 cans Diced Tomatoes With Garlic, Basil, Oregano, 14 Ounce Cans
1 cup Heavy Cream
3 Ounces Cream Cheese
2 cups Shredded Mozzarella Cheese
8 ounces, weight Angel Hair Pasta, Cooked According To Package Instructions, And Kept Warm
|
1st Keep
 andijtrautman85
|
Comments