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An Italian classic in the raw. Walnut cake with a hint of orange is layered with crunchy almond vanilla cream, and smooth rich chocolate cream, in this elegant dessert. Serve it with orange segments, or fresh seasonal berries for an added burst of flavor and lightness.
Cake Ingredients
1 c walnuts
2/3 c almonds
1 c pitted, packed medjool dates
1/2 tsp orange zest
1/2 tsp vanilla extract
Almond Cream Ingredients
1 c cashews
1/3 c almond milk
1/3 c coconut oil, melted
3 tbsp maple syrup
1 1/2 -2 tsp pure almond extract
2 tbsp chopped almonds
Cacao Whipped Cream Ingredients
3/4 c almond milk
1/2 c cashews
1/2 c walnuts
3 tbsp cacao powder
3 tbsp maple syrup
2 tsp carob powder
Seeds of 1/2 vanilla bean
Pinch Celtic sea salt
2 tbsp cacao butter, melted
1 tbsp coconut oil
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