KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/4-1/2 ounce (7-15 ml) amaretto or almond- flavored syrup.
2-4 ounces (60-113 ml) hot fresh espresso or strong coffee.
1/2-1 ounce (15-30) sambuca (optional)
Whipped cream for garnish
1. Pour the amaretto into a tempered glass mug.
2. Add the espresso and the sambuca.
3. Top with a dollop of whipped cream.
|
1st Keep
 vdezell
|
Comments