1 lb ground beef
1 onion, diced
4 oz fresh mushrooms, sliced
4 garlic cloves, chopped
4 cups beef broth
1 14.5 oz can diced tomatoes, undrained
2 stalks celery, sliced
1 cup chopped baby carrots
1 tbsp dried oregano
1 tsp kosher salt
2/3 cup uncooked macaroni pasta to add at the end