Boil a pound of pasta until al dente and drain well. Rinse in cold water and set aside.

Combine crumbled feta, sliced black olives, mini pepperoni, and cut up broccoli in a bowl.

Pour your favorite brand of Italian dressing over them and stir well. I prefer Kraft Zesty Italian, but just about any will work!

Toss in the pasta and toss with some additional dressing. A great way to add a little more ZING without adding more dressing is to mix in about a half of a packet of dry Italian dressing mix. It gives you the flavor without all the fat.

Serve immediately, or refrigerate for a few hours before serving. If you don’t serve it immediately you may need to add additional dressing because the pasta tends to soak it up a bit.

Italian Pasta Salad
Ingredients

1 lb Pasta
1 cup sliced black olives
1/2 cup crumbled feta cheese
1 cup chopped broccoli
1 cup mini pepperoni
1/2 packet dry Zesty Italian Dressing mix
1/2 bottle Italian Dressing
Directions

Boil pasta until al dente. Drain and rinse with cold water.
Combine other ingredients with pasta and mix well.