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Small potatoes work best in this recipe. They come in many different varieties, shapes and colors; red, pink, purple and yellow. Try mixing them.
2,2 lbs (1 kg) small potatoes, well scrubbed and halved
15 – 20 cherry tomatoes, halved
5 stalks celery, chopped
4 tbsp pickled capers, drained
1 small red onion, thinly sliced
15 olives, pitted
fresh basil, chopped
Marinade:
4 tbsp olive oil
1 large lemon
sea salt & black pepper to taste
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