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Try a combo of 1/2 pork, 1/2 beef
3 1/2 Pounds Globe Eggplants (2-3)
2 Tbs Coconut Oil, melted
2 Pounds Ground Pork
3 Tbs Italian Sausage Seasoning
1 Tbs Coconut Oil
2 Cloves Garlic, minced
1 (28 ounces) Can Diced Fire Roasted Tomatoes
8 Large Basil Leaves, slivered
4 Eggs
Salt and Pepper, to taste
2 tsp Extra Virgin Olive Oil
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