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**Note: Whenever I make homemade pizza, I make two whole pizzas. I find this is the best use of the ingredients and pizza dough. So, if you’d like, just double the amounts above for two pizzas. You probably won’t even have to buy hardly any extra ingredients.
1 Pizza Crust
1/2 cup tomato sauce (see my recipe, use your own or buy pre-made)
1/4 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. dried basil
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1/2 Boar’s Head Natural Casing Pepperoni, sliced
1 link sweet Italian sausage, casing removed
6 oz. fresh mozzarella cheese, thinly sliced
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1st Keep
 8isenuf
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