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It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complementing the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!
PREP TIME: 10 min
COOK TIME: 33 min
SERVINGS: 6
1 pkg. (17.64 ounces/500 g) Johnsonville® Italian Mild Sausage links
1 pkg. (16 ounces/454 g) rigatoni pasta, cooked and drained
3 Tbsp. olive oil
2 garlic cloves, minced
1 large sweet red bell pepper, chopped
1 large onionm chopped
1 jar (24 ounces/710 mL) marinara sauce
2 Tbsp. chopped Italian parsley
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