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INGREDIENTS
3 cans (28 ounces each) Italian plum tomatoes
½ teaspoon oregano
1 tablespoon minced fresh basil, optional Salt and black pepper
1 pound sweet or hot Italian sausage
1 pound (or larger) piece of pork loin, pork butt or pork shoulder
2 tablespoons olive oil
1 large onion, minced
1 to 4 cloves garlic
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