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2 quarts homemade chicken stock or low-sodium broth
1 large carrot, finely diced
1 celery rib, finely diced
Kosher salt and freshly ground pepper
1/4 cup orzo
1 pound ground pork
1/4 cup freshly grated Parmigiano-Reggiano, plus more for serving
1/4 cup dry bread crumbs
5 ounces baby spinach, chopped
One 15-ounce can chickpeas, drained and rinsed
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