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Cream cheese frosting
6 ounces (1 ½ sticks) unsalted butter, room temperature
8 ounces cream cheese, room temperature
2 cups confectioners' sugar
Using the bowl of an electric mixer fitted with a paddle attachment on medium speed, combine ingredients, mixing until smooth and free of lumps.
Makes about 2 cups, or about 12 servings.
Nutrition information per serving: 244 calories, 65% calories from fat, 18 g fat, 11 g saturated fat, 51 mg cholesterol, 21 g carbohydrates, 1 g protein, 61 mg sodium, 0 g fiber
Cake syrup
1 cup sugar
½ cup buttermilk
6 ounces (1 1/2 sticks) unsalted butter, room temperature
1 teaspoon vanilla extract
Using a medium saucepan over medium-high heat, combine ingredients. Cook, stirring occasionally, until sugar is dissolved.
Makes about 2 1/4 cups or 12 servings.
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Nutrition information per serving: 171 calories, 59% calories from fat, 11 g fat, 7 g saturated fat, 31 mg cholesterol, 17 g carbohydrates, trace protein, 11 mg sodium, 0 g fiber
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