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Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Author: Julie Espy {White Lights on Wednesday}
Serves: 6
•10 slices bacon
•½ cup Jack Daniel's Tennessee Whiskey (or whiskey of your choice)
•1 cup brown sugar
•1 teaspoon cayenne pepper
•1 pound macaroni pasta
•3 tablespoons unsalted butter
•⅓ cup all-purpose flour
•1 tablespoon Jack Daniel's Tenessee Whiskey
•2 cups milk
•3 cups medium or sharp cheddar cheese
•4 slices provolone cheese
•½ teaspoon paprika
•Salt and pepper to taste
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