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Get Started - 100% free to try - join in 30 secondsFor the cakes
2 free-range eggs
50g/2oz caster sugar
50g/2oz plain flour, sieved
For the filling
1 x 135g/4¾oz packet orange jelly, chopped
1 tbsp orange marmalade
125ml/4½fl oz boiling water
200g/7oz good quality dark chocolate, minimum 70 per cent cocoa solids, broken into pieces
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1st Keep
 buono
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