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jaffa Cakes

kept bybuono

For the cakes

2 free-range eggs

50g/2oz caster sugar

50g/2oz plain flour, sieved

For the filling

1 x 135g/4¾oz packet orange jelly, chopped

1 tbsp orange marmalade

125ml/4½fl oz boiling water

200g/7oz good quality dark chocolate, minimum 70 per cent cocoa solids, broken into pieces



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