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Get Started - 100% free to try - join in 30 seconds1 pound ground turkey (I prefer 85% lean, it has more fat which makes for a better burger!)
½-3/4 of a jalapeño pepper, (I like it hot so I use ¾)
1 medium size shallot, peeled and minced
zest and of one lime, and 2 teaspoon lime juice
2 Tablespoon chopped cilantro
1 teaspoon paprika
1 teaspoon cumin
½ a teaspoon sea salt
½ teaspoon black pepper
guacamole
pico de gallo
poached egg (optional)
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