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Jalapeno eggrolls

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Ingredients: 

• 8 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 4 jalapeños, seeded and diced

• 12 egg roll wrappers

• 1/2 cup cooked bacon bits

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• Vegetable oil for frying


 

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