1 cup dry grits
Vegetable broth (use the amount of broth in replacement of the amount of water your box of grits says to use, probably about 3 Cups for this amount of grits.)
2 tablespoons olive oil
6 garlic cloves, minced
3 jalapenos, seeded and thinly sliced (or you can use 1/4 C of jalapenos from a jar, chopped up)
2 Tablespoons nutritional yeast (I usually add about 1-2 Tablespoons nooch per bowl of grits because I'm crazy like that)
1 teaspoon salt (if you're using broth with salt in it, you might want to skip this)
pepper, to taste