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Jalapeno Popper Rolls

kept bykoocnoraa
recipe byblogchef.net
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Ingredients: 

1 (8 ounce) package cream cheese (softened)
1 cup Monterey jack cheese (shredded)
1 (4 ounce) can jalapeno peppers (diced)
1 teaspoon fresh garlic (minced)
3 green onions (diced)
1 tablespoon bacon bits (or more, to taste)
ground black pepper (to taste)
1 (16 ounce) package wonton wrappers
1 egg
1 quart vegetable oil (for frying)


 

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