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Jam and Coconut Tarts (Hertzoggies)

See original recipe at: my-easy-cooking.com
kept byAdoraBelleDearheart
recipe bymy-easy-cooking.com
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Ingredients: 

PASTRY:
300 g(2 cups) self-raising flour
50 g caster sugar
125 g butter – cold and cubed
3 extra large egg yolks
Ice water

FILLING:
smooth apricot jam
a little flour
5 extra large egg whites
160 g caster sugar
160 g(2 cups) desiccated coconut

See original recipe at my-easy-cooking.com

 

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