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CRUST
1 1/4 cups all-purpose flour
1 cup whole-wheat pastry flour (see Note)
1 teaspoon ground turmeric
3/4 teaspoon salt
1/4 teaspoon baking powder
4 tablespoons cold unsalted butter
5 tablespoons canola oil
1/3 cup ice water
1 large egg yolk
FILLING
8 ounces 93%-lean ground beef
1 bunch scallions, minced
1 teaspoon minced Scotch bonnet chile pepper (see Tip), or to taste
1/4 cup fine dry breadcrumbs (see Note)
1/4 cup water
1/4 teaspoon dried thyme
1/4 teaspoon ground turmeric
1/4 teaspoon salt
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1st Keep
 dlrc
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Stegeda
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