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2 cups canned or fresh pumpkin, cut into 1 inch cubes
1 onion, minced
6 cups chicken broth
2 cloves garlic, minced
1 bay leaf
½ teaspoon dried thyme
¼ cup minced, fresh cilantro, for garnish
¼ cup buttermilk
2 teaspoons minced jalapeño
Freshly ground nutmeg, to taste
2 cups potatoes, peeled and cut into 1 inch cubes
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