Jambalaya

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Recipe byBBQslayer

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Ingredients:

Cajun Jambalaya

Total Time:
50 min
Prep
15 min
Cook
35 min

Ingredients
24 medium shrimp, peeled, deveined and chopped
1 chicken breast diced
1 tablespoon Creole seasoning, recipe follows
2 tablespoons olive oil
1 chopped onion
1 green bell pepper
1 red bell pepper
I cup chopped celery
5 cloves chopped garlic
I 15 oz. chopped tomatoes
5 bay leaves
1 TBL Worcestershire sauce
1 TBL hot sauce
2 cups rice
6 cups chicken stock
1/2 lb Andouille sausage, sliced
1/2 lb smoked sausage
Salt and pepper
7mg; Sodium: 800mg

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.

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Directions
In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.
Per Serving: Calories: 402; Fat: 16g (Saturated Fat: 4 grams); Protein: 24g; Carbohydrates: 38g; Sugar: 4g; Fiber 0g; Cholesterol: 9