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Hands on time:
30 mins
plus chilling and cooling
Cook time:
17 mins
Makes about 22
PER SERVING
Calories: 168
Total fat: 10g
Saturated fat: 6g
Sugars: 10g
Total carbs: 20g
250 (9oz) unsalted butter, softened
125 (4oz) icing sugar, sifted
1 vanilla extract
300 (11oz) plain flour, plus extra to dust
About 125 (4oz) jam: we used raspberry (avoid any jam with fruit pieces)
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