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Japanese cheesecake

See original recipe at: i-bake-for-you.blogspot.com
kept byKandiceWass88
recipe byi-bake-for-you.blogspot.com
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Ingredients: 

250g light cream cheese, softened
50g butter
100ml milk
6 eggs, separated
125g sugar
60g cake flour (low protein flour)
20g corn flour
1/2 tsp cream of tartar
1 tbsp lemon essence

See original recipe at i-bake-for-you.blogspot.com

 

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