Ingredients for the Dressing
2 medium carrots, peeled and roughly chopped
1 large shallot, peeled and roughly chopped
2 tablespoons fresh ginger, roughly chopped
1 tablespoon miso
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
¼ cup olive oil
2 tablespoons water

See a Greek Salad Recipe
For the Salad
Romaine, washed and chopped
½ head red cabbage, washed and chopped
1 hothouse cucumber, peeled and sliced