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Kombu: Makes 8 cups
8 cups cold water
1 ounce kelp (if using ma-kombu, reduce the weight to 3/4 ounces)
Dashi: Makes 7 1/2 cups
8 cups prepared kelp stock
4 cups (2 ounces) katsuobushi (dried skipjack tuna flakes)
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1st Keep
 Poached_and_Scrambled
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