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Japanese-Style Fried Tofu

kept byClawdia
recipe byFood52

Serves 2-3


1 pound extra firm tofu
1/4 cup shiro miso paste (white miso)
1/4 cup ponzu sauce
1/4 cup dark brown sugar
1/4 cup agave nectar
2 tablespoons rice vinegar
2 tablespoons mirin
1 1/2 teaspoons wasabi paste
1 1/2 tablespoons ginger paste
4 cloves of garlic, finely minced
Vegetable oil, for frying



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