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Add extra water after noodles are done cooking as about half evaporates. If no water is added there is not enough broth. (If making 2 packs and using 4 cups of water add 2 cups back in when noodles are finished)
Ramen soup package,pork chops,teriyaki sauce,yellow squash,onion,brussel sprouts (or other green veggie)
First cook the thawed pork chops in pan covered with teriyaki.
When pork chops are done remove from pan. Leave left over teriyaki and pork dripping in pan to season soup
Add some cooking oil and chopped vegetables to the pan. Sautee veggies until done and remove.
Add water to the pan going by ramen directions for soup.
Cook noodles in water till done.
Add ramen seasoning and veggies to soup. Place pork chops on top of soup. Allow time for chops to reheat in soup. Serve.
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1st Keep
 Sabrina_Kurosawa
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