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Jello Cheesecake Squares

Recipe bytinkerbell

1/2 c butter
1/4 c brown sugar
1 c flour

1 (3oz) lemon or lime Jello
1 c hot water
2 (8oz) pkg cream cheese
1 (8oz) container cool whip

3 c hot water
2 (3oz) strawberry jello

Cream butter and sugar. Add flour. Press into 9 x 13 inch pan. Bake at 375 degrees for 10 minutes. Cool.

Dissolve lemon/lime jello in 1 cup hot water and set aside to cool. Cream, cream cheese and set aside. Combine and mix cream cheese, whipped topping and jello mixture. Pour filling onto cooled crust. Refrigerate for approximately 45 minutes or until firm.

Dissolve strawberry jello and 3 cups hot water. Cool. Pour onto firm cream cheese filling. Refrigerate overnight.



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