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CRUST:
1block butter
1/2 cup nuts
1 cup flour
1/4 cup sugar
Cream sugar and butter. Add four and nuts and press into pan. Bake 375 degrees for 10-15 minutes.
1 lime jello
1 cup hot water
8 oz cream cheese
3/4 cup sugar
1 bottle of whipping cream
Dissolve jello in hot water and cool cream cheese sugar and cheese and add whip cream in mixture. Add cooled jello in mixture. Pour into cooled crust.
2 box jello
3 cup hot water
Add to cream cheese mixture when cooled.
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