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½ cup quinoa
1 cup water
Pinch of salt
1 bunch flat leaf parsley washed and chopped (thick stems removed)
4 Persian cucumbers peeled in strips, seeded and diced
2 medium tomatoes diced
1 ripe, but slightly firm avocado diced
2 -3 tablespoons extra virgin olive oil
Salt & pepper to taste
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1st Keep
 uchan84
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brocars
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