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Jerk Halibut Tacos
Ingredients
1 lb Halibut (Skin On) or flaky white fish
2 tbsp Hill's Jamaican Jerk Sauce
5-6 Soft Tortillas
1 Avocado
1 Sour Cream
2 cups Purple Cabbage or cole slaw mix
4 tbsp Cilantro fresh
1 cup Frozen Corn grilled
1 Jalapeno Pepper
1 Lime juiced
1 tsp Honey
1/4 cup Mayonnaise
1 Lemon
Instructions
Rinse Halibut with lemon juice and water then pat dry. Place Halibut on a plate skin down then add Hill's Jamaican Jerk Sauce.
Roast corn on preheated BBQ in a pan until they start changing colour. I used a disposable pan.
Meanwhile, make slaw: In a bowl whisk together mayo, lime juice, cilantro and honey. Stir in cabbage, roasted corn and jalapeno. Season with salt and pepper.
Preheat BBQ at 400° and place Halibut on the grill skin down and cook for 3-4 minutes per side or until cooked through depending on thickness.
Assemble Tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
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