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Jiaozi (Chinese Dumplings)

kept byuchan84

4 cups flour
1 1/4 cup water (warm)
1/2 pound ground pork
1/2 pound shrimp (shelled, deviened and coarsely chopped)
2 large napa cabbage leaves (salted, drained, rinsed and finely diced)
2 green onions (finely sliced)
2 tablespoons bamboo shoot (finely diced)
2 tablespoons ginger (finely diced)
1 tablespoon garlic (finely diced)
2 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons cornstarch

Garlic Chili Sauce
(makes 1/4 cup)

3 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 birds eye chili (thinly sliced)
1 green onion (thinly sliced)
1 teaspoon sesame oil
1/2 teaspoon chili oil
1. Mix everything.



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