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Jicama Watercress Avocado Salad

Recipe by[email protected]
Notes: 

Serves 6 to 8

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Ingredients: 

Dressing:
1/4 c rice wine vinegar
1/2 c fresh orange juice
2 TB lime juice
2 TB peanut oil
2 TB hot chile oil
2 TB soy sauce
3 TB sugar
1 tsp sesame oil

Salad:
1 medium jicama, peeled and shredded thinly
1/2 bunch watercress, roots removed
1 ripe avocado, peeled, sliced thinly
1/2 small red onion, sliced thinly
1/2 cup roasted unsalted peanuts, chopped

Optional: mint or cilantro

  1. Combine dressing ingredients and mix vigorously. Allow to sit 10 minutes.
  2. Combine salad ingredients and toss with dressing

 

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