1 cup yellow split peas, rinsed 250 mL
3 lb corned beef, salt beef or beef riblets 1.5 kg
1 onion
½ tsp pepper 2 mL
6 yellow-fleshed potatoes, peeled, each quartered
4 carrots, peeled, cut into large chunks
3 parsnips, peeled, cut into large chunks
¾ lb 2 turnips, peeled, cut into wedges 375 g
1 small cabbage, cut into 8 wedges
2 tbsp butter 30 mL

- pickles, pickled beets and mustard, for serving