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Get Started - 100% free to try - join in 30 seconds3 1/2 cups (approximately), bread flour [or substitute all-purpose flour]
4 1/2 t dry yeast
3 tablespoons, sugar
1 tablespoon, salt
1 1/2 cups, hot water (120-130 degrees)
3 quarts water
1 1/2 tablespoons, barley malt syrup [or substitute sugar in the same amount]
1 egg white – beaten with 1 teaspoon, water
topping of choice, if any (see Variations, below)
cornmeal for sprinkling on the baking shee
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