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Joy the Baker – Buttermilk Pie with Blackberry Sauce

Notes: 

see link for crust recipe

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Ingredients: 

3 large eggs

1 cup sugar

2 Tablespoons all-purpose flour

1 stick melted butter, slightly cooled.

1 cup buttermilk

2 teaspoons pur vanilla extrct

1 unbaked 9-inch pie shell

1/2 cup seedless blackberry preserves

1 Tablespoon Chamborde liqueur, also consider orange liqueur or a bit of Triple Sec


 

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