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Joy the Baker – Feta and Chive Sour Cream Scones

kept byPLSchley
recipe byJoy the Baker
Notes: 

makes about 12 small scones

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Ingredients: 

3 cups all-purpose flour

1 Tablespoons sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

3/4 cup unsalted butter, cold and cut into cubes

1 egg, beaten

3 tablespoons cold water

3/4 cup sour cream, cold

1/3 cup chopped chives

3/4 cup big crumbles of feta cheese

1 egg beaten for egg wash

coarse sea salt, cracked black pepper, and smoky paprika for topping


 

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