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1 1/3 cup + 2 tablespoons Jules Gluten Free™ All Purpose Flour
1/2 tsp. salt
1 package active dry yeast
1 tsp. granulated cane sugar
1/3 cup warm water (110 F)
1 Tbs. honey or agave nectar
1 egg
Canola oil
(2/3 cup baking soda for soda bath)
Melted butter or Earth Balance Buttery Sticks to brush onto tops of pretzels
Coarse sea salt or other toppings for pretzels
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