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see source for detailed instructions.
6 ounces (170g) bittersweet or semisweet chocolate, chopped
6 ounces (170g) unsalted butter, cut into small pieces
¼ cup (60ml) dark-brewed coffee
4 large eggs, separated
⅔ cup (170g), plus 1 tablespoon sugar
2 tablespoons (30ml) dark rum
1 tablespoon (15ml) water
pinch of salt
½ teaspoon vanilla extract
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