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1 cup kale, de-stemmed and shredded
1/2 cup Israeli Couscous, uncooked
1/2 cup chickpeas (drained, if using canned)
1/4 cup feta
Dressing:
2 Tablespoon Olive Oil
1 Tablespoon Apple Cider Vinegar
1 Tablespoon honey
1/8 teaspoon salt
2 Tablespoons green garlic (or 1/4 cup green onions)
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1st Keep
 ositoliscious
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