KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 tablespoons butter, plus more as needed
About 8 large kale or chard leaves, thinly sliced
1 medium onion, sliced
Salt and freshly ground black pepper
1/4 cup chopped mixed herbs, such as parsley, thyme, chervil and chives
3 hard-cooked eggs, coarsely chopped
3 uncooked eggs, whisked
1 cup whole-milk yogurt or sour cream
3 tablespoons mayonnaise
1/2 teaspoon baking powder
1 1/4 cups flour
Comments
Damn you making me want kale!