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serves 6 as main, 8-10 as side
1 pound farfalle pasta
1 pint small tomatoes such as grape or cherry
1 tablespoon extra virgin olive oil
Kosher salt and freshly ground black pepper
1 bunch kale, stemmed and chopped
1 16 ounce bottle Ken's Creamy Caesar Steakhouse Dressing
4 ounces Parmesan cheese, grated
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 cegrice
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