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8 serviings = 5 pointsplus
4 servings = 9 pointsplus
1 tsp. olive oil, plus more for oiling pan
1 8-oz. bunch kale, stems removed
1 15-oz. pkg. fat-free ricotta cheese
4 oz. chèvre or soft goat cheese, softened
2 cloves garlic, minced (2 tsp.)
2 cups prepared tomato purée
1/2 tsp. red pepper flakes
6 lasagna noodles, cooked and drained, or 6 no-cook lasagna noodles
1/4 cup grated Parmesan cheese
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1st Keep
 caxxey
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