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Get Started - 100% free to try - join in 30 secondsIt makes 4 small servings or 2 large servings
recipe adapted from Shutterbean and Super Natural Every Dayove this... Next time...
1 tsp toasted sesame oil (or seasoned rice vinegar if you have that on hand) (i know they’re totally different but both work well)
2 tablespoons soy sauce
1/2 teaspoon sriracha
scant 1/3 cup olive oil
5 cups dino kale, ribs removed and leaves torn into bite-sized pieces
1 cup unsweetened large flake coconut
1 cup uncooked farro or brown rice
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