KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 medium red onion, chopped
1 to 2 hot chile peppers, seeded and chopped
12 ounces kale, stems removed and leaves thinly sliced
1/4 teaspoon ground cumin
generous grating of black pepper
1/2 cup shredded coconut, fresh or frozen
1 to 2 tablespoons lime juice
salt to taste
|
1st Keep
 saklar
|
Comments