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Makes 1 1/2 cups, enough for 6-8 servings of pasta
1/2 cup chopped pine nuts or walnuts
8 ounces kale, trimmed, rinsed, and chopped
1 cup shredded Parmesan cheese
1/2 cup extra-virgin olive oil
1-2 cloves garlic, chopped
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
DIRECTIONS
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1st Keep
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