8 leaves kale (preferably lacinato but curly is fine), washed and dried
Olive oil for massaging
8 leaves romaine
1 medium sweet, crisp apple, quartered, cored, and thinly sliced
2 medium carrots, sliced or cut into matchsticks
1 tablespoon sesame seeds
Freshly ground pepper to taste
Pinch of salt
½ medium ripe avocado, peeled
¼ cup tahini
2 tablespoons lemon juice, or more to taste
½ cup water
Pinch of cumin