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Get Started - 100% free to try - join in 30 seconds1/2 pound kale
1/2 cup Marcona almonds crushed (about 2.5 ounces)
2 tablespoons olive oil
2 tablespoons sherry vinegar
1 tablespoon minced shallot
2 teaspoons vincotto ( or honey)
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon sesame oil
Black pepper
1 ounce Pecorino Romano
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1st Keep
 gbriana
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